Dining in Crail and the Garden Restaurant

Eating out in The Golf Hotel restaurant has long been popular with locals and visitors alike. Proprietor and chef Graham Guthrie prides himself in home cooking and has a long experience in the food industry, so knows how to offer value for money. The varied menus are planned by Graham himself, who enjoys creating innovative dishes: fresh monkfish with funky salsa being just one example. Seafood in particular is very popular, as freshness is guaranteed with locally caught fish, lobster and crab from Crail and Pittenweem harbours.

Food is served all day, meaning you can
be flexible with your day’s activities, and you can choose to eat in either the bright, spacious dining room or the sheltered garden restaurant. Here breakfast can be served al fresco - or why not simply enjoy a chilled glass of Pinot Grigio and a spot
of lunch while catching the sun.


Please take a look at our sample menus, but remember that we are always happy to discuss special requests, such as celebratory menus, buffets or group bookings.

In summary, a dish to mark any occasion, a warm welcome and excellent service is what the Golf Hotel Restaurant strives to achieve for every diner.